french toast recipe

• one loaf French bread cut into one-inch slices put in glass pan
• 4 eggs
• 1.5c milk
• 1/2c OJ
• 1/4c sugar
• 2 tbsp orange liqueur (like Grand Marnier)
• 1 tbsp vanilla

Cover with saran wrap and refrigerate for 1-24 hours. Transfer to lightly buttered pan so they're not touching. Bake for 12-15 minute at 425 or until it starts to turn brown. Add powdered sugar.

raw salsa

• 2 cans black beans
• 2 cans corn
• 1 large red onion, chopped
• 2 red and 2 green bell peppers, chopped
• 1-1.5 bunches of cilantro
• 1-1.5c red wine vinegar
• maybe some avocado would be good too
• jalapenos to taste (dice, put in half raw, cook half on low heat in oil; alternatively you can broil them and pull the skin off)